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Telegram profile photo for Бор ресторан

Channel

Бор ресторан

@borrestaurant

On this record: Topic · Growth · Engagement · Reactions · Posts · Cite this entry

31subscribers

-3 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001688261486
TypeChannel
Username@borrestaurant
CreatedBetween 1 December 2021 and 30 April 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded11 August 2026
Last confirmed live3 October 2026
Measurements held4
Confirmed unchanged3 times, most recently 3 October 2026
On Telegramt.me/borrestaurant

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 30 September 2026 and assigned it the closest of 31 fixed categories, at 86% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

313432.57 August 2026 — 34 subscribers11 August 2026 — 34 subscribers23 August 2026 — 33 subscribers9 September 2026 — 31 subscribers7 August 20269 September 2026
4 measurements spanning 33 days, net -3. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 31–34 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
9 Sept 2026, 18:4031-2
23 Aug 2026, 15:1433-1
11 Aug 2026, 00:4734no change
7 Aug 2026, 20:2834first reading

Engagement

10 posts held, back to 26 June 2024 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 10 posts for this entry, the most recent from 3 April 2025. An engagement rate over an empty window would be a number about nothing.

Reaction mix

14 reactions across 9 posts, in 3 distinct kinds. The most used accounts for 42.9% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
❤642.9%
👍642.9%
🔥214.3%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 9 of the 10 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 14 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 10 most recent posts we hold, published 26 June 2024 to 3 April 2025, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

3 Apr 2025, 13:01 UTC161 views2 reactionsread 11 August 2026
Photo

Ощутить шероховатость коры, почувствовать прохладу земли под ногами, вдохнуть аромат пробуждающегося леса... Весна в «Бору» начинается с малого – с уважения к природе и ее дарам. 📸 хрупкое прикосновение к вечному, связь между человеком и лесом. В каждом нашем блюде мы стремимся передать эту гармонию, используя только самые свежие, натуральные, сезонные ингредиенты

❤2

24 Mar 2025, 07:47 UTC144 views2 reactionsread 11 August 2026
Photo

Запеченная слива, пекан, соус из чернослива #постимсявкусно

👍2

24 Feb 2025, 06:12 UTC258 views2 reactionsread 11 August 2026
Photo

Масленица в БОРу! 🥞 7 нетривиальных вариантов начинок от шеф-повара Андрея Федосеева и любимая классика 📸 Блины с груздями, черными лисичками и топленой сметаной – в начинке сочетаются грибное рагу с семенами подсолнечника и обжаренные черные лисички 📸 блины с карамельной антоновкой и гречишным медом, которые при подаче дополняются сметанным мороженым и кедровыми орешками

👍2

18 Feb 2025, 09:41 UTC169 views2 reactionsread 11 August 2026
Photo

Всемирный день пельменей 18 февраля В разных странах - свои названия, особенности подачи и приготовления. По праву, одно из знаковых и любимых блюд в русской кухне. Пробовали пельмени в БОРу? 🥟 с судаком, треской и морской капустой 🥟 с телятиной и лесными грибами

❤2

7 Feb 2025, 06:33 UTC187 views2 reactionsread 11 August 2026
Photo

«Природа любви»: гастрономический сет Андрея Федосеева ко Дню влюбленных в ресторане «БОР» 5 парных курсов, каждый из которых демонстрирует яркий контраст противоположностей – ингредиентов, вкусов, текстур, температуры обработки – которые все же объединяются. Лед и Пламя Холодная и горячая закуски из гребешка с соусом из цитруса и фенхеля Океан и Лес Блюдо 1: Краб с икрой форели и палтуса, водорослями и соусом из р…

❤2

27 Jan 2025, 12:27 UTC126 views1 reactionsread 11 August 2026
Photo

NEW Лопатка ягненка с печеным баклажаном и пряным виноградом #шефрекомендует

👍1

16 Dec 2024, 12:04 UTC133 views1 reactionsread 11 August 2026
Photo

Зимнее обновление в БОРу Новые вкусы сезона — удивляющие, насыщенные, согревающие. 📸 Тыквенный крем-суп с курильским кальмаром, печеной тыквой и взбитой ряженкой 📸 Тартар из говядины с бочковыми груздями и тартар из мурманского лосося с кольраби, малосольными огурцами и кремом из водорослей #шефрекомендует

🔥1

8 Jul 2024, 08:28 UTC149 viewsread 11 August 2026
Photo

Как готовить лисички: ценные грибные лайфхаки и рецепт

26 Jun 2024, 15:29 UTC132 views1 reactionsread 11 August 2026
Photo

Большое летнее обновление меню Лето – чудесная пора, щедрая и разнообразная. У русскоголета столько разных оттенков счастья – живописные леса и поля, ароматная земляника и сочная черешня, яркие цветы и свежие овощи, любимые с детства вкусы и новые гастрономические открытия. Шеф-повар Андрей Федосеев представил больше десятка новых блюд, в которых сочетаются свежие сезонные продукты, летнее настроение и авторские ре…

🔥1

Showing the 10 most recent of 10 posts we hold for @borrestaurant. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 9 September 2026 — this entry's latest reading, not the date you are reading this.

“Бор ресторан” (@borrestaurant), 31 subscribers as measured 9 September 2026. Telegram Register, tgregister.com/channel/borrestaurant.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.