UN FELICE 2026 A TUTTI!

Channel
Biancolievito
@biancolievito
On this record: Growth · Engagement · Reactions · Posts · Cite this entry
95subscribers
+2 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
Register entry
| Telegram ID | -1003227726439 |
|---|---|
| Type | Channel |
| Username | @biancolievito |
| Created | 2 November 2025 — measured — dated from the channel’s first post |
| First recorded | 9 August 2026 |
| Last confirmed live | 31 August 2026 |
| Measurements held | 4 |
| Confirmed unchanged | 1 time, most recently 31 August 2026 |
| On Telegram | t.me/biancolievito |
Growth
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 31 Aug 2026, 09:35 | 95 | +1 |
| 24 Aug 2026, 03:29 | 94 | +1 |
| 9 Aug 2026, 13:16 | 93 | no change |
| 7 Aug 2026, 20:24 | 93 | first reading |
Engagement
15 posts held, back to 2 November 2025 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 15 posts for this entry, the most recent from 1 January 2026. An engagement rate over an empty window would be a number about nothing.
Reaction mix
5 reactions across 2 posts, in 1 kind.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 5 | 100.0% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 2 of the 15 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 5 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 15 most recent posts we hold, published 2 November 2025 to 1 January 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Recent posts
A proposito di panettoni, non poteva mancare IL PANETTONE GASTRONOMICO, preparato con un poolish al latte (per una struttura compatta e alveolata) e la polpa di patata nell’impasto (per renderlo più soffice e umido). Ecco la ricetta, fatemi sapere se vi piace! https://biancolievito.it/panettone-gastronomico/
https://www.instagram.com/tv/CAkctwPH90y/?igsh=Y2Zsejluc3pxeXo=
PARLANDO DI LIEVITO MADRE
Se siete appassionati di grandi lievitati, non potete non provare il PANDORO preparato con lievito madre! Per questa ricetta, è importante formare molto bene la maglia glutinica e far raffreddare l'impasto prima di ogni lavorazione, così da facilitare l'aggiunta dei grassi! Ecco la mia ricetta: https://biancolievito.it/pandoro-classico-lievito-madre/
https://www.instagram.com/tv/CILqyr2FTKB/?igsh=MWx2bTVjcng1YnVidw==
Sempre piacevole fare 4Chiacchiere sul panettone!!!
Se volete chattare con me per un consulto veloce o un consiglio, vi aspetto nella CHAT di BIANCOLIEVITO 😉
IL PANETTONE CLASSICO CON LIEVITO MADRE Per chi vuole cimentarsi con la preparazione del panettone, ecco la mia ricetta a base di lievito madre.. Sicuramente non è un dolce facilissimo, ma con le giuste accortezze e un lievito ben bilanciato otterrete un risultato fantastico! 📌 Ricetta completa: https://biancolievito.it/panettone-classico-lievito-madre/
Stasera mi è venuta voglia di iniziare a scrivere un ebook sul LIEVITO MADRE... Che ne dite? 😁
❤3
lL LIEVITO MADRE ha bisogno di una cura costante per restare forte, attivo e pronto a dare il meglio nei vostri impasti. Ecco la mia guida semplice e chiara per RINFRESCARE CORRETTAMENTE IL LIEVITO MADRE, mantenendolo equilibrato e adatto per panettoni, pandori e pani fatti in casa. 📖 Leggi la guida completa 👉 https://biancolievito.it/lievito-madre/rinfresco/
🍂 Avete mai provato a preparare il Monte Bianco fatto in casa? Crema di marroni, meringa e panna: un abbraccio dolce e vellutato perfetto per l’autunno! Ricetta facile facile! 👉 Ecco come lo faccio io: https://biancolievito.it/monte-bianco/
❤2
Showing the 12 most recent of 15 posts we hold for @biancolievito. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 31 August 2026 — this entry's latest reading, not the date you are reading this.
“Biancolievito” (@biancolievito), 95 subscribers as measured 31 August 2026. Telegram Register, tgregister.com/channel/biancolievito.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.