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Channel

آشپزی رویایی مریم بانو «آشپزی با دل و جان»

@bakery_maryambanoo

On this record: Topic · Growth · Engagement · What this channel posts · Posts · Citations · Cite this entry

51subscribers

-1 since we began measuring on 6 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001130750255
TypeChannel
Username@bakery_maryambanoo
CreatedBetween 1 June 2017 and 14 March 2020 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded10 August 2026
Last confirmed live6 October 2026
Measurements held3
Confirmed unchanged4 times, most recently 6 October 2026
On Telegramt.me/bakery_maryambanoo

Topic

Education — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 29 September 2026 and assigned it the closest of 31 fixed categories, at 99% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

515251.56 August 2026 — 52 subscribers10 August 2026 — 52 subscribers5 September 2026 — 51 subscribers6 August 20265 September 2026
3 measurements spanning 31 days, net -1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 51–52 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
5 Sept 2026, 16:3751-1
10 Aug 2026, 10:0052no change
6 Aug 2026, 02:2952first reading

Engagement

20 posts held, back to 14 March 2020 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 13 June 2020. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
5m 09s
Average length
31s

Measured directly from 10 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.

Recent posts

13 Jun 2020, 14:53 UTC289 viewsread 10 August 2026
Forwarded from @academymaryambano

سلام عزیزان🌹 لطفا مطالب زیر را به دقت مطالعه فرمایید🙏🌹 @academymaryambano ۱-آموزش فوق العاده ی گالانتین کردن مرغ(استخوان کشی کردن مرغ بدون پارگی+ آموزش چندین مدل مواد برای شکم پر کردن مرغ)🍗 ❗️بصورت حضوری❗️ با رعایت تمام نکات بهداشتی و فاصله مناسب بین افراد 👆👆👆👆👆 روز یکشنبه ۱ تیرماه، ساعت ۴ بعد از ظهر قیمت:۶۰ هزار تومان 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 @academymaryambano ۲-آموزش خامه کشی و تزیین کیک🎂🍰 موارد آموزشی: پخت دو مدل پایه ی کیک بر…

14 May 2020, 00:23 UTC204 viewsread 10 August 2026
Forwarded from @academymaryambanoPhoto

سلام و درود🌹🌻🌷 یک دوره آموزشی فوق العاده داریم😍😱👇 آموزش "خورشت ماست مخصوص" و "بریانی مخصوص" اصفهان😃😋😍: آموزش بصورت آنلاین، صفر تا صد غذا مرحله به مرحله با تمام جزییات 🤩و تمام نکات 🤩 🤯😃یادگیری صددرصد تضمینی🤩😃 نمایش تمام مراحل آموزش بوسیله ی ویدئو، عکس و صدا 👆👆👆👆👆👆 هزینه آموزش : ۶۸ هزار تومان💵 فرصت ویژه: با ثبت نام تا تاریخ 📌۳خرداد ماه📌 فقط و فقط ❗️۵۹ تومان❗️پرداخت کنید💵 ❤️💛 شروع آموزش: ۷خرداد ماه پایان آموزش: ۱۰خر…

21 Apr 2020, 04:52 UTC174 viewsread 10 August 2026
Forwarded from @academymaryambanoPhoto

سلام خانمای هنرمند😍🌹 کلاس کیک های روسی بصورت آنلاین: ۳مدل کیک فوق العاده ی روسی با طعم و ظاهری متفاوت و جذاب😍😋 @academymaryambano موارد آموزشی: ۳ مدل کیک متفاوت ۴مدل فیلینگ فوق العاده خوشمزه ۵ مدل کرم با آموزش مرحله به مرحله پخت تا تزیین نهایی تزیین های متفاوت و جدید کاور کیک معرفی ابزار 👌🌹👌🌹👌🌹 @academymaryambano 💛🧡همراه با آموزش رفع اشکال خواهد شد💛🧡 آموزش ها با ویدئو های کامل و عکس و صدا+جزوه ی کامل و دقیق 😃😍 هزینه …

18 Apr 2020, 14:31 UTC134 viewsread 10 August 2026
Forwarded from @academymaryambanoPhoto

آموزش آنلاین شکلات صبحانه🍫🍩 آموزش کامل شکلات صبحانه تهیه شده توسط تیم مریم بانو @academymaryambano #شکلات_صبحانه #آموزش

26 Mar 2020, 12:36 UTC122 viewsread 10 August 2026
Forwarded from @academymaryambanoPhoto

آموزش آنلاین و کامل تهیه ی فالوده @academymaryambano 09132129447 09135435536 #آموزش_آنلاین #فالوده #دسر #مریم_بانو

26 Mar 2020, 12:36 UTC59 viewsread 10 August 2026
Forwarded from @academymaryambanoVideo

آموزش آنلاین و کامل تهیه ی فالوده 🌹4🌹 @academymaryambano 09132129447 09135435536 #آموزش_آنلاین #فالوده #دسر #مریم_بانو

26 Mar 2020, 12:36 UTC61 viewsread 10 August 2026
Forwarded from @academymaryambanoVideo

آموزش آنلاین و کامل تهیه ی فالوده 🌹5🌹 @academymaryambano 09132129447 09135435536 #آموزش_آنلاین #فالوده #دسر #مریم_بانو

26 Mar 2020, 12:36 UTC66 viewsread 10 August 2026
Forwarded from @academymaryambanoVideo

آموزش آنلاین و کامل تهیه ی فالوده 🌹6🌹 @academymaryambano 09132129447 09135435536 #آموزش_آنلاین #فالوده #دسر #مریم_بانو

26 Mar 2020, 12:36 UTC72 viewsread 10 August 2026
Forwarded from @academymaryambanoVideo

آموزش آنلاین و کامل تهیه ی فالوده 🌹7🌹 @academymaryambano 09132129447 09135435536 #آموزش_آنلاین #فالوده #دسر #مریم_بانو

26 Mar 2020, 12:36 UTC82 viewsread 10 August 2026
Forwarded from @academymaryambanoVideo

آموزش آنلاین و کامل تهیه ی فالوده 🌹8🌹 @academymaryambano 09132129447 09135435536 #آموزش_آنلاین #فالوده #دسر #مریم_بانو

26 Mar 2020, 12:36 UTC89 viewsread 10 August 2026
Forwarded from @academymaryambanoVideo

آموزش آنلاین و کامل تهیه ی فالوده 🌹9🌹 @academymaryambano 09132129447 09135435536 #آموزش_آنلاین #فالوده #دسر #مریم_بانو

26 Mar 2020, 12:36 UTC101 viewsread 10 August 2026
Forwarded from @academymaryambanoVideo

آموزش آنلاین و کامل تهیه ی فالوده 🌹10🌹 @academymaryambano 09132129447 09135435536 #آموزش_آنلاین #فالوده #دسر #مریم_بانو

Showing the 12 most recent of 20 posts we hold for @bakery_maryambanoo. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Republishes

Channels on the register whose posts this channel has forwarded.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Mentions

Names

Channels on the register whose handles appear in this channel's posts.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 5 September 2026 — this entry's latest reading, not the date you are reading this.

“آشپزی رویایی مریم بانو «آشپزی با دل و جان»” (@bakery_maryambanoo), 51 subscribers as measured 5 September 2026. Telegram Register, tgregister.com/channel/bakery_maryambanoo.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.