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Channel
@ashpazionlineee
On this record: Growth · Engagement · What this channel posts · Posts · Cite this entry
3,218subscribers
-3 since we began measuring on 6 August 2026
Risers and fallers across the register · movement among entries of 3,162–10,000.
| Telegram ID | -1001049093791 |
|---|---|
| Type | Channel |
| Username | @ashpazionlineee |
| Created | 28 February 2016 — measured — dated from the channel’s first post |
| First recorded | 6 August 2026 |
| Last confirmed live | 30 August 2026 |
| Measurements held | 9 |
| Confirmed unchanged | 1 time, most recently 30 August 2026 |
| On Telegram | t.me/ashpazionlineee |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 30 Aug 2026, 08:24 | 3,218 | +1 |
| 26 Aug 2026, 22:27 | 3,217 | -2 |
| 23 Aug 2026, 11:54 | 3,219 | +3 |
| 19 Aug 2026, 15:39 | 3,216 | +5 |
| 16 Aug 2026, 19:34 | 3,211 | -2 |
| 13 Aug 2026, 05:38 | 3,213 | -3 |
| 9 Aug 2026, 22:11 | 3,216 | -5 |
| 6 Aug 2026, 12:31 | 3,221 | no change |
| 6 Aug 2026, 12:25 | 3,221 | first reading |
17 posts held, back to 28 February 2016 — the reader has reached the start of this channel’s public history, so this is the full archive Telegram still exposes. Read across 3 pagesof Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 17 posts for this entry, the most recent from 15 March 2020. An engagement rate over an empty window would be a number about nothing.
Measured directly from 9 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
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# آموزش نان بربری پارت پنجم فوروارد بدون ذکر منبع ممنوع⛔️ لینک کانال @ashpazionlineee
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# آموزش نان بربری پارت اول فوروارد بدون ذکر منبع ممنوع⛔️ لینک کانال @ashpazionlineee
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# آموزش نان بربری پارت دوم فوروارد بدون ذکر منبع ممنوع⛔️ لینک کانال @ashpazionlineee
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# آموزش نان بربری پارت سوم فوروارد بدون ذکر منبع ممنوع⛔️ لینک کانال @ashpazionlineee
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# آموزش نان بربری پارت چهارم فوروارد بدون ذکر منبع ممنوع⛔️ لینک کانال @ashpazionlineee
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نون بربری موادلازم آرد ۴ و۱/۴پیمانه حتما آردتون قوی باشد آب ۲پیمانه شکر۱ق س نمک ۲ق چ خمیرمایه ۱ق س موادرویه آب ۱/۲پیمانه بکین پودر۱/۲ق چ آرد ۱ق س طرزتهیه اول فررو گرم کنید اول آب ولرم .خمیرمایه .شکرو۲/۳پیمانه آرد روباهم مخلوط کنید(نکته من بیشتر ارد روریختم شمانیازی نیس همون ۲/۳پیمانه کافیه) وبعد ده الی ۱۵دقیقه زمان دهید تاعمل بیاید وبعدنمک روبامابقی ارد مخلوط کرده ووقتی خمیرمایه به عمل امد به مواد اضافه کنی…
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🌹🌹🌹🌹 دوستان عزیزم با فوروارد آموزش ،مارو به دوستان علاقمند آموزش ویادگیری معرفی کنید 🙏🙏🙏🌹🌹🌹🌹 @ashpazionlineee
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@ashpazionlineee
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@ashpazionlineee
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@ashpazionlineee
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Showing the 12 most recent of 17 posts we hold for @ashpazionlineee. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 30 August 2026 — this entry's latest reading, not the date you are reading this.
“😋آشپزی آنلاین 😋” (@ashpazionlineee), 3,218 subscribers as measured 30 August 2026. Telegram Register, tgregister.com/channel/ashpazionlineee.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.