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Channel

👌کانال آشپزی سمیه و دوستان 😍

@ashpaziii_amozesh

On this record: Topic · Growth · Engagement · Posts · Cite this entry

864subscribers

-2 since we began measuring on 6 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001330131443
TypeChannel
Username@ashpaziii_amozesh
CreatedBetween 1 March 2018 and 3 June 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded6 August 2026
Last confirmed live14 September 2026
Measurements held6
Confirmed unchanged1 time, most recently 14 September 2026
On Telegramt.me/ashpaziii_amozesh

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 19 September 2026 and assigned it the closest of 31 fixed categories, at 91% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

8648668656 August 2026 — 866 subscribers6 August 2026 — 866 subscribers15 August 2026 — 865 subscribers23 August 2026 — 866 subscribers30 August 2026 — 865 subscribers14 September 2026 — 864 subscribers6 August 202614 September 2026
6 measurements spanning 39 days, net -2. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 864–866 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
14 Sept 2026, 06:16864-1
30 Aug 2026, 09:37865-1
23 Aug 2026, 16:28866+1
15 Aug 2026, 02:14865-1
6 Aug 2026, 16:01866no change
6 Aug 2026, 15:56866first reading

Engagement

20 posts held, back to 3 June 2021the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 12 October 2022. An engagement rate over an empty window would be a number about nothing.

Recent posts

24 Sept 2022, 13:36 UTC≈6,610 viewsread 6 August 2026

خمیر جادویی 🛑🛑

Signed 🌺🍃♥️گل♥️🌺🍃

6 Jun 2021, 03:47 UTC≈6,670 viewsread 6 August 2026
Sticker

Sticker, posted without a caption

Signed ❤negin❤

6 Jun 2021, 03:21 UTC≈6,130 viewsread 6 August 2026
Sticker

Sticker, posted without a caption

Signed ❤negin❤

5 Jun 2021, 05:49 UTC≈4,200 viewsread 6 August 2026
Photo

Photo, posted without a caption

Signed ◉✿ zαняα ✿◉

5 Jun 2021, 05:49 UTC≈6,100 viewsread 6 August 2026
Photo

Photo, posted without a caption

Signed ◉✿ zαняα ✿◉

5 Jun 2021, 05:49 UTC≈4,240 viewsread 6 August 2026

. گاهی فقط بیخیال باش ... وقتی قادر به تغییرِ بعضی چیزها نیستی ؛ روزت را برای عذابِ داشتن ها و افسوسِ نداشتن ها خراب نکن .. دنیا همین است ؛ همه ی بادهای آن موافق ، همه ی اتفاقات آن دلنشین ، و همه ی روزهای آن خوب - نیست ! اینجا گاهی حتی آب هم ، سر بالا می رود ... پس تعجبی ندارد اگر آدم ها جوری باشند که تو دوست نداری ! گاه گاهی در انتخاب هایت تجدید نظر کن . فراموش نکن ؛ تو مجاز به انتخابِ آدم هایی ، نه تغییرِ آن‌ها ..

Signed ◉✿ zαняα ✿◉

4 Jun 2021, 06:39 UTC≈3,640 viewsread 6 August 2026
Photo

#تجربه #فریز_خمیرپیتزا_اضافی فریزر کردن مابقی خمیرپیتزایی که اضافه اومده هروقت خمیر پیتزا درست کردین و کمی از خمیر اضافه اومد حتما دور نندازین و اونه به اندازه یکپیتزا بردارید و گردکنید مثه توعکس بعد کمی با روغن چربش کنید بعد بزارید تو کیسه پلاستیک و محکم ببندید که اصلا هوا داخلش نره چون خشک میشه .تا چهار ماه میتونید تو فریزر نگهش دارین و هنگام استفاده هم از شب قبل بزارید یخچال و روز بعد هنگام استفاده نیم ساعت بیر

Signed ◉✿🍃❤️لــــیــŁ£yŁyــــــی❤️🍃✿◉

4 Jun 2021, 06:21 UTC≈4,340 viewsread 6 August 2026

#نکات_ریز_آشپزی 🔴برای اینکه آش رشته لعاب داشته باشد و خوشمزه تر شود کمی بلغور گندم همراه حبوبات خیس کنید و با هم بپزید. 🔴برای ترد شدن گوشت روی همه قسمت های گوشت مخلوطی از سركه و روغن زیتون بمالید و بگذارید بماند، سپس بپزید. 🔴برای اینکه پنیر پیتزایتان خوب کش بیاید قبل از اینکه پیتزا را داخل فر بگذارید روی آن آب اسپری کنید. 🔴برای خوشمزه تر شدن کتلت داخل مواد آن زیره و پودر آویشن بریزید. 🔴برای خوشمزه تر شدن قورمه س

Signed ◉✿🍃❤️لــــیــŁ£yŁyــــــی❤️🍃✿◉

4 Jun 2021, 06:12 UTC≈3,290 viewsread 6 August 2026
Photo

وقتی مرغتون درحال پخت هس یه قاشق چایخوری پودر انبه بزنید بوی زحم مرغ کامل از بین میره✅ 🍃❤️🍃

Signed ◉✿🍃❤️لــــیــŁ£yŁyــــــی❤️🍃✿◉

Showing the 12 most recent of 20 posts we hold for @ashpaziii_amozesh. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 14 September 2026 — this entry's latest reading, not the date you are reading this.

“👌کانال آشپزی سمیه و دوستان 😍” (@ashpaziii_amozesh), 864 subscribers as measured 14 September 2026. Telegram Register, tgregister.com/channel/ashpaziii_amozesh.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.