Channel
@Gallerybreadpreneur
On this record: Growth · Engagement · Posts · Cite this entry
636subscribers
-3 since we began measuring on 6 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001106831046 |
|---|---|
| Type | Channel |
| Username | @Gallerybreadpreneur |
| Created | Between 1 February 2017 and 30 June 2019— estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 6 August 2026 |
| Last confirmed live | 20 August 2026 |
| Measurements held | 4 |
| Confirmed unchanged | 1 time, most recently 20 August 2026 |
| On Telegram | t.me/Gallerybreadpreneur |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 20 Aug 2026, 17:05 | 636 | -2 |
| 13 Aug 2026, 10:26 | 638 | -1 |
| 6 Aug 2026, 17:32 | 639 | no change |
| 6 Aug 2026, 02:13 | 639 | first reading |
11 posts held, back to 13 December 2023 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 11 posts for this entry, the most recent from 22 October 2025. An engagement rate over an empty window would be a number about nothing.
Alhamdulillah... Saya mau ucapin terima kasih banyak buat Chef Iqbal dan breadpreneur team atas ilmu yang diberikan. Saya mulai ikut bergabung bbrp kursusnya dari tahun 2022 akhir, tapi baru diseriusin setengah tahun belakangan yah baru pizza ini 😄..., krn menurut saya praktis membuatnya..., baking dan jualannya masih dirumah aja... Itupun msh via medsos jualannya😁. Smoga semakin berkembang nantinya 🤲... Harapannya b…
Alhamdulillah ini orderan kmrn... Saya open order pakai dg base pizza.. Jd lebih hemat tenaga
Assalamualaikum, izin setor tugas pizza ya chef🙏
Enak chef rotinya lembut, sausnya juga enak
Alhamdulillah... Saya mau ucapin terima kasih banyak buat Chef Iqbal dan breadpreneur team atas ilmu yang diberikan. Saya mulai ikut bergabung bbrp kursusnya dari tahun 2022 akhir, tapi baru diseriusin setengah tahun belakangan yah baru pizza ini 😄..., krn menurut saya praktis membuatnya..., baking dan jualannya masih dirumah aja... Itupun msh via medsos jualannya😁. Smoga semakin berkembang nantinya 🤲... Harapannya b…
Bombo hari ini chef. Yang strwberry enak. Sy pakai isian versi 2 😊
Photo, posted without a caption
Photo, posted without a caption
Foto hasil praktek
Foto lainnya
Photo, posted without a caption
Showing the 11 most recent of 11 posts we hold for @Gallerybreadpreneur. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 20 August 2026 — this entry's latest reading, not the date you are reading this.
“Gallery Karya peserta /alumni Breadpreneur” (@Gallerybreadpreneur), 636 subscribers as measured 20 August 2026. Telegram Register, tgregister.com/channel/Gallerybreadpreneur.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.