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Telegram profile photo for Chef CJ Talking Food

Channel

Chef CJ Talking Food

@ChefCJ

On this record: Growth · Engagement · Posts · Citations · Handles named that no longer answer · Cite this entry

8subscribers

+1 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001244355342
TypeChannel
Username@ChefCJ
CreatedBetween 1 March 2018 and 31 July 2021— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded12 August 2026
Last confirmed live23 August 2026
Measurements held3
Confirmed unchanged1 time, most recently 23 August 2026
On Telegramt.me/ChefCJ

Growth

787.57 August 2026 — 7 subscribers12 August 2026 — 7 subscribers23 August 2026 — 8 subscribers7 August 202623 August 2026
3 measurements spanning 15 days, net +1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 7–8 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
23 Aug 2026, 03:528+1
12 Aug 2026, 17:167no change
7 Aug 2026, 20:357first reading

Engagement

20 posts held, back to 25 September 2021the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 26 March 2023. An engagement rate over an empty window would be a number about nothing.

Recent posts

26 Mar 2023, 17:11 UTC149 viewsread 12 August 2026

#AceFoodDesk - Pasties – the classic miner’s lunch – will never go out of fashion. Whether you like yours with a traditional Cornish filling, with cheese and onion or a spicy Mexican-inspired twist – we’ve got all the handheld pie recipes you need... https://t.co/1lwlzl4PTMhttps://twitter.com/deliciousmag/status/1640008455149985793 March 26, 2023 at 04:11PM

15 Jan 2023, 12:37 UTC163 viewsread 12 August 2026

Video: Kangina, an ancient method of preserving grapes Each kangina is a bowl-shaped box, made of wet clay-rich mud, used for preserving grapes to be sold in winter #TOLOnews https://t.co/Gdeh11q3lR https://twitter.com/TOLOnews/status/1614601103446003712 January 15, 2023 at 12:31PM

19 Dec 2022, 09:09 UTC150 viewsread 12 August 2026

https://twitter.com/deliciousmag/status/1604157473811595264?s=67&t=vGXhjO_IT6-BnS1Pssc5Og

17 Dec 2022, 08:54 UTC114 viewsread 12 August 2026

https://twitter.com/jamesmartinchef/status/1603758265631916032?s=67&t=T8SZL1b5fAaxhIuZEbrjCQ

14 Dec 2022, 14:00 UTC107 viewsread 12 August 2026

#AceFoodDesk - These wallet-friendly edible gift ideas include easy treats to bake with the kids, like peppermint creams, fudge and Christmas biscuits. https://t.co/bRGXP3gh27https://twitter.com/deliciousmag/status/1603021488642195456 December 14, 2022 at 01:38PM

14 Dec 2022, 13:35 UTC87 viewsread 12 August 2026

#AceFoodDesk - Fancy some baking? Cozonac is a traditional Romanian sweet bread, served at both Easter and Christmas. @@georgescu_r shares her recipe for buttery cozonac with raisins and walnuts. https://t.co/PSvdfFczYphttps://twitter.com/deliciousmag/status/1603002110940917760 December 14, 2022 at 12:21PM

22 Oct 2022, 11:38 UTC77 viewsread 12 August 2026

Here's everything you need to know about plant-based diets for kids, as well as the foods you can eat while on it. https://t.co/fBepSpc8V6 https://twitter.com/USNewsHealth/status/1583775262142963712 October 22, 2022 at 12:00PM

19 May 2022, 11:03 UTC56 viewsread 12 August 2026

https://twitter.com/drawingrecipes/status/1527238384552497157?s=28&t=pqyeiEBpLNTia1OrhfvY7Q

11 May 2022, 14:33 UTC54 viewsread 12 August 2026

https://twitter.com/deliciousmag/status/1523690254900858881?s=28&t=j2x-sC0Eb3TdwDz8b3Yn1A

9 May 2022, 15:30 UTC42 viewsread 12 August 2026
Forwarded from @abcaus

'That tastes like carp': Top chefs sing culinary praises of maligned river pest https://ab.co/3Fp3vcJ

Showing the 12 most recent of 20 posts we hold for @ChefCJ. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Republishes

Channels on the register whose posts this channel has forwarded.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 23 August 2026 — this entry's latest reading, not the date you are reading this.

“Chef CJ Talking Food” (@ChefCJ), 8 subscribers as measured 23 August 2026. Telegram Register, tgregister.com/channel/ChefCJ.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.