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Telegram profile photo for آشپزباشی

Channel

آشپزباشی

@Ashppazbashhi

On this record: Topic · Growth · Engagement · What this channel posts · Posts · Cite this entry

3subscribers

+1 since we began measuring on 6 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001087998605
TypeChannel
Username@Ashppazbashhi
CreatedBetween 1 September 2016 and 30 September 2017 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded13 August 2026
Last confirmed live6 October 2026
Measurements held3
Confirmed unchanged1 time, most recently 6 October 2026
On Telegramt.me/Ashppazbashhi

Topic

Ecommerce storefront — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 6 October 2026 and assigned it the closest of 31 fixed categories, at 100% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

232.56 August 2026 — 2 subscribers13 August 2026 — 2 subscribers6 October 2026 — 3 subscribers6 August 20266 October 2026
3 measurements spanning 61 days, net +1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 2–3 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
6 Oct 2026, 00:573+1
13 Aug 2026, 18:492no change
6 Aug 2026, 00:322first reading

Engagement

20 posts held, back to 20 October 2020 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 18 August 2024. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
10m 25s
Average length
57s

Measured directly from 11 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.

Recent posts

18 Aug 2024, 21:33 UTC17 viewsread 13 August 2026

کیکای خاص رو به من بسپارید لطفا جهت ثبت سفارش بهم یک هفته قبل تاریخ مراسمتون مسیج بدید؛ سفارشتان در صورت واریزی بیعانه ثبت و پیگیری میشه و روز موعود تحویلتون داده میشه

Signed 🥰

10 Feb 2022, 14:53 UTC275 viewsread 13 August 2026

خیلی عروسِ مگه نه؟!🥰🥺 ساده و دوست داشتنی😇 @sweet.boutique.sari #کیک_ساری #کیک_ساری_خانگی #کیک_دخترونه_خاص #عشق #ولنتاین #سوئیت_بوتیک_ساری #سوئیت_بوتیک #سوئیت_بوتیک_کیک_خانگی #بوتیک_شیرینی #ساری_کیک #ساری #کیک_تولد #جذاب #خاص #دختر #دخترونه #لایف_استایل #روزمرگی #زمستان #کیک_زمستونی #گل #کیک_تولد_خونگی #ساری_ایران #شمال_بهشت_ایران #شمالی #مازندرانی #مازندران#قلب https://www.instagram.com/p/CZyrbTHqzJd/?utm_medium=sha…

Signed 😇

10 Feb 2022, 14:45 UTCviews —

Channel name was changed to «𝑺𝒘𝒆𝒆𝒕.𝒃𝒐𝒖𝒕𝒊𝒒𝒖𝒆.𝒔𝒂𝒓𝒊.»

25 Jul 2021, 08:50 UTC382 viewsread 13 August 2026

نکات کیک برای دوستانی که دلایل پف نکردن کیک رو پرسیده بودن: بعضی کیک ها مثل کیک اسفنجی یا شیفون توی دستورشون بیکینگ پودر یا جوش شیرین نداره . عاملی که باعث پف این کیک ها میشه حباب های هوای ایجاد شده موقع زدن تخم مرغه. 🌹پس باید تخم مرغ به خوبی زده شده باشه و نکته مهم تر اینکه موقع مخلوط کردن مواد این جور کیک ها فقط باید به صورت دورانی با لیسک مخلوط بشن به هیچ وجه نباید مواد این کیک ها رو زیاد هم بزنید. 🌹نکته دیگه در…

Signed shahla

20 Oct 2020, 00:35 UTC683 viewsread 13 August 2026
Video

#یتیمچه وارد کانال 👈آشپزباشی شو😍👇👇 لینک کانال👇 🍃..♣️..🍃.. @Ashppazbashhi

Signed 𝑺𝒉𝒂𝒉𝒍𝒂

20 Oct 2020, 00:33 UTC510 viewsread 13 August 2026
Video

ڪلیپــ آموزشے #پیتزا_بدون_فر 😋 وارد کانال 👈آشپزباشی شو😍👇👇 لینک کانال👇 🍃..♣️..🍃.. @Ashppazbashhi

Signed 𝑺𝒉𝒂𝒉𝒍𝒂

20 Oct 2020, 00:33 UTC343 viewsread 13 August 2026
Video

نان سیب زمینی مرحله ی آخر وارد کانال 👈آشپزباشی شو😍👇👇 لینک کانال👇 🍃..♣️..🍃.. @Ashppazbashhi

Signed 𝑺𝒉𝒂𝒉𝒍𝒂

20 Oct 2020, 00:29 UTC281 viewsread 13 August 2026
Video

نان سیب زمینی کلیپ ۲ وارد کانال 👈آشپزباشی شو😍👇👇 لینک کانال👇 🍃..♣️..🍃.. @Ashppazbashhi

Signed 𝑺𝒉𝒂𝒉𝒍𝒂

20 Oct 2020, 00:29 UTC244 viewsread 13 August 2026
Video

نان سیب زمینی کلیپ ۱ وارد کانال 👈آشپزباشی شو😍👇👇 لینک کانال👇 🍃..♣️..🍃.. @Ashppazbashhi

Signed 𝑺𝒉𝒂𝒉𝒍𝒂

20 Oct 2020, 00:28 UTC237 viewsread 13 August 2026

وارد کانال 👈آشپزباشی شو😍👇👇 لینک کانال👇 🍃..♣️..🍃.. @Ashppazbashhi

Signed 𝑺𝒉𝒂𝒉𝒍𝒂

20 Oct 2020, 00:27 UTC239 viewsread 13 August 2026
Photo

#ترشی_زیتون 🍈 😋 🔸یک کیلو زیتون سبز بدون هسته رو خرد میکنم . نیم کیلو هویج رو بخار پز میکنم و رنده درشت میزنم .(این بار هویج رو کمتر ریختم ) یک بوته بزرگ سیر رو خیلی ریز خرد میکنم . یک یا دو قاشق رب گوجه فرنگی رو با یک لیوان سرکه رقیق کنید . (اندازه رب بستگی به غلظت اون داره ) 🔸مواد رو مخلوط کنید ، نمک و فلفل بزنید و سس رو روی اون بریزید بعد هم بزنید . سرکه رو کم کم اضافه کنید تا یه سس غلیظ بدست بیاد نباید سرکه خیل…

Signed 𝑺𝒉𝒂𝒉𝒍𝒂

Showing the 12 most recent of 20 posts we hold for @Ashppazbashhi. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 6 October 2026 — this entry's latest reading, not the date you are reading this.

“آشپزباشی” (@Ashppazbashhi), 3 subscribers as measured 6 October 2026. Telegram Register, tgregister.com/channel/Ashppazbashhi.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.