Channel
@ruskitchen
On this record: Growth · Engagement · Reactions · Posts · Cite this entry
1,463subscribers
-11 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of 1,000–3,162.
| Telegram ID | -1001614004814 |
|---|---|
| Type | Channel |
| Username | @ruskitchen |
| Created | Between 1 December 2021 and 30 April 2023— estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 7 August 2026 |
| Last confirmed live | 22 August 2026 |
| Measurements held | 7 |
| Confirmed unchanged | 1 time, most recently 22 August 2026 |
| On Telegram | t.me/ruskitchen |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 22 Aug 2026, 10:37 | 1,463 | -1 |
| 18 Aug 2026, 20:45 | 1,464 | -2 |
| 16 Aug 2026, 05:06 | 1,466 | -1 |
| 13 Aug 2026, 00:14 | 1,467 | -2 |
| 10 Aug 2026, 10:35 | 1,469 | -5 |
| 7 Aug 2026, 15:14 | 1,474 | no change |
| 7 Aug 2026, 11:17 | 1,474 | first reading |
20 posts held, back to 18 March 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 2 pagesof Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 9 April 2026. An engagement rate over an empty window would be a number about nothing.
89 reactions across 17 posts, in 3 distinct kinds. The most used accounts for 66.3% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 👍 | 59 | 66.3% | |
| ❤ | 26 | 29.2% | |
| 🥰 | 4 | 4.49% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 17 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 89reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 20 most recent posts we hold, published 18 March 2026 to 9 April 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Plyos, a small town on the Volga River, is known for its amazing old churches, landscapes and more recently for open fish pies. We’ll tell you how to bake this gastronomic delight at home. https://www.russiaislove.com/russian-kitchen/333946-triangular-fish-pies-plyos-recipe
👍11🥰4
According to the authors of the Book of Healthy and Tasty Food, the purpose of eating was to provide nutrition and cooking should not get in the way of building a new and better future. https://www.russiaislove.com/arts/2014/09/03/its_not_just_a_book_its_a_way_of_life_39521.html
❤3👍1
Life was tough for the Russian peasant - the winter was cold as in Westeros and the summer hot as in Braavos. Work in a summer field was grueling, and there were no cafes on the corner selling homemade lemonade or aromatic banana smoothies with strawberries. Therefore, the Slavs had to improvise, creating various refreshing drinks from whatever nature had to offer. https://www.russiaislove.com/russian_kitchen/2017/0…
👍4
Siberia' s vast territory has not only incorporated tea-drinking traditions from all over the world, it has introduced its own unique and authentic customs. What kind of tea is beloved in Siberia most of all and what do contemporary city dwellers brew in their thermos? https://www.russiaislove.com/russian_kitchen/2016/03/16/traditions-in-a-teacup-siberian-tea-ceremonies_576201
👍6
The Yamal Peninsula in Siberia is home to over 10,000 people, the largest number of nomads in Russia. https://www.russiaislove.com/russian-kitchen/336082-dishes-yamal-nomads
👍8
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen. https://www.russiaislove.com/arts/2014/12/12/rombaba_the_special_sweet_nobody_makes_at_home_42213.html
❤4👍4
How did a local version of Chicken Kiev become the beloved specialty dish at a prominent Soviet-era restaurant on the Neva River? https://www.russiaislove.com/russian-kitchen/327418-cutlet-metropol-dish-soviet-elite
❤4👍2
It’s no coincidence that Volga is not only the name of a river, but also the best-known dessert in the city of Saratov. https://www.russiaislove.com/russian-kitchen/335093-volga-cake-dessert-recipe
👍5
Made from berries or fruits, levashi have long been the easiest sweets both to keep and to make. Their origins remain a mystery, but their healthiness and delightful taste make them an ideal dessert. https://www.russiaislove.com/russian_kitchen/2017/08/15/levashi-perhaps-the-simplest-yet-most-mysterious-russian-delight_822758
👍4
Here are the most popular cooking features this year, according to our readers. Take a look back at the videos, recipes and histories that captivated our audience this year. Refresh your memory or discover what you might have missed! https://www.russiaislove.com/russian_kitchen/2016/12/16/2016-in-review-top-10-articles-in-russian-kitchen_660294
👍2
Local craft beer enthusiasts are taking matters into their own hands, creating flavorful pale lagers in small batches. https://www.russiaislove.com/arts/2014/10/24/real_ale_revolution_brewing_in_russias_beer_industry_40859.html
❤2👍1
Russians first reached the shores of the Pacific in the mid 17th century, and since then their local dishes have evolved based on the ocean’s bountiful harvest. Enjoy this delicious and easy-to-cook seafood solyanka from Russia’s Pacific region that’s bursting with nutrients. https://www.russiaislove.com/russian-kitchen/335341-primorskaya-solyanka-seafood-hodgepodge-russian-recipe
Showing the 12 most recent of 20 posts we hold for @ruskitchen. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 22 August 2026 — this entry's latest reading, not the date you are reading this.
“The Russian Kitchen” (@ruskitchen), 1,463 subscribers as measured 22 August 2026. Telegram Register, tgregister.com/channel/ruskitchen.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.