Channel
@retseptlar_pishiriqlar_taomlar
On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Telegram's recommendations · Cite this entry
1,650subscribers
-28 since we began measuring on 28 August 2026
Risers and fallers across the register · movement among entries of 1,000–3,162.
| Telegram ID | -1001410352674 |
|---|---|
| Type | Channel |
| Username | @retseptlar_pishiriqlar_taomlar |
| Created | Between 1 April 2019 and 30 November 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 28 August 2026 |
| Last confirmed live | 26 September 2026 |
| Measurements held | 8 |
| Confirmed unchanged | 1 time, most recently 26 September 2026 |
| On Telegram | t.me/retseptlar_pishiriqlar_taomlar |
Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 17 September 2026 and assigned it the closest of 31 fixed categories, at 90% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 26 Sept 2026, 08:02 | 1,650 | -12 |
| 17 Sept 2026, 05:17 | 1,662 | -5 |
| 13 Sept 2026, 16:00 | 1,667 | -1 |
| 9 Sept 2026, 15:19 | 1,668 | -7 |
| 4 Sept 2026, 04:17 | 1,675 | -2 |
| 1 Sept 2026, 02:04 | 1,677 | -1 |
| 28 Aug 2026, 18:13 | 1,678 | no change |
| 28 Aug 2026, 07:45 | 1,678 | first reading |
20 posts held, back to 23 January 2025 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 4 October 2025. An engagement rate over an empty window would be a number about nothing.
Measured directly from 20 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
175 reactions across 20 posts, in 6 distinct kinds. The most used accounts for 60.6% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 👍 | 106 | 60.6% | |
| ❤ | 45 | 25.7% | |
| 😍 | 10 | 5.71% | |
| 🔥 | 9 | 5.14% | |
| 🎉 | 3 | 1.71% | |
| 👏 | 2 | 1.14% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 20 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 175 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 20 most recent posts we hold, published 23 January 2025 to 4 October 2025, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Tvorogli shirinlik🤤 Kerakli masalliqlar: 250 ml sut 100 gr shakar 8 gr droja 2 dona tuxum 480 gr un 1 ch.q tuz 80 gr saryog Nachinkasi uchun: 500 gr tvorog 1 dona tuxum 70 gr shakar 40 gr smetana 20 gr kraxmal 1 ta tuxum sarig’i Tayyorlanishi: Idishga iligan sut, shakar ,droja, tuxum, eritilgan margarin,un solib yumshoq xamir qo’ramiz 30 daqiqa tindiramiz. Nachinka tayyorlab olamiz. Tvorog, tuxum, shakar , smeta…
❤14👍5
Mazali tort ( 40 daqiqada) Vaqtingiz bemalol bòlsa muzlatkichga 1 soatga qòyib keyin kessangiz yanada chiroyli kesiladi. Kerakli masalliqlar: 250 gr tuxum (5 ta ) 180 gr shakar 180 gr un 5 gr razrihitel Tayyorlanishi: Idishka tuxum soʻlib, skakar bilan, yaxshilab mikser qilishdan boshlimiz. Yaxshilab koʻpirgach un, razrihitelni elakdan oʻtqazib, aralashtirib olamiz. Biskivitni listga solib,tekislab 160 gradust…
👍5❤2
Ertalabki Nonushta uchun 🧀🥪🫶 •tostr non •sir •tuxum🥚 •1 ta chisnok🧄 •ketchup https://t.me/retseptlar_pishiriqlar_taomlar
❤3👍3
🔺Kerakli masalliqlar: Hamir uchun: 250 gr sut 1 osh qoshiq droja 1 osh qoshiq shakar 100 gr margarin yumshoq hamir boʻlgunicha un Nachinkasi uchun: 1 ta piyoz 300 gr tovuq filesi 300 gr shampinyon 200 gr slivka 200 gr sir https://t.me/retseptlar_pishiriqlar_taomlar
❤5👍3
🔺Kerakli masalliqlar: Hamir uchun: 250 gr sut 1 osh qoshiq droja 1 osh qoshiq shakar 100 gr margarin yumshoq hamir boʻlgunicha un Nachinkasi uchun: 1 ta piyoz 300 gr tovuq filesi 300 gr shampinyon 200 gr slivka 200 gr sir https://t.me/retseptlar_pishiriqlar_taomlar
👍4❤3😍1
10 кг гушт ( дандана) 1 кг думба 5 кг картошка 2 та карам 0,5 кг пиёз 5-6 та помидор 2 та лимон 3 та болгарский 200 гр сув Кукатлар, аралаш зиравор, лавр барги. https://t.me/retseptlar_pishiriqlar_taomlar
👍6🔥3❤1
Kerakli masalliqlar: 1 ta buhanka uchun: 200 gr sut 10 gr droja 1 choy goshiq sila tuz 2 choy goshiq sila shakar 300 grun 20 gr o'simlik yog'i • Tayyorlanishi: Idishga droja, shakar, tuz va issia sutimizni solib aralashtirib un solib yumshoq hamir goramiz. Hamirimizni oxirgacha qorip bo'lmasdan turib o'simlik yog'i solib hamir gorip oshirish uchun olip qo'yamiz. ( Man 30 daqiqa oshirdim) Oshgan hamirimizni 3 zuvalaga…
❤3👍1
Kerakli masalliqlar: 1 osh qoshiq droja 1 osh qoshiq shakar 200 ml sut 4 osh qoshiq oʻsimlik yogʻi Un 100 gr sedana 100 gr sut 100 gr eriydigan sir 100 gr balgarskiy 100 gr kapchonniy kolbasa 6 ta zaytun 6 ta cherry pomidor Ketchup Tayyorlanishi: Idishga,droja,shakar,sut, oʻsimlik yogʻi,un soʻlib yumshoq xamir qoʻrib,o'shirishga oʻlib qoʻyamiz.Xamirni 12 ta zuvalaga bo'lib,avval sutga,keygin kunjutga belab, videoʻ…
👍7😍5❤4
Qiymali pirog 200 gr margarin 200 gr smetana 1 ta tuxum 1 choy qoshiq razrexlitel Tabga koʻra tuz Un Nachinkasiga: 1 ta pomidor 300 gr tovuq filesi 2 ta piyoz 3 ta kartoshka 50 gr O’simlik yogʻi 1 bogʻ ukrop Tabga koʻra tuz Murch Tayyorlanishi: Hona haroratida turgan margarinni un bilan qirgʻichdan chiqarib urpogʻlab olamiz. Ustidan smetana, tuxum, razrehlitel hamda tuz solib oʻrtacha yumshoqlikdagi hamir qorami…
👍6❤1
🥨Tvarogli bulochka 🥨Kerakli masalliqlar • shakar - 140 gr • tuhum - 1 ta 🥚 • tvorog - 250 gr🍚 • saryogʻ -150 gr🧈 • tvarojniy sir - 100 gr • droja - 1 choy qoshiq 🥄 • razrihlitel - 1 choy qoshiq 🥄 • un - 300-350 Gr 🥨Tayyorlanishi Idishga shakar, tuhum, tvarog, saryogʻ, tvarojniy sir, razrihlitel, droja, un solib yumshoq xamir qorib olamiz , tindirish uchun 20 daqiqaga qoldiramiz . Tingan hamirimizni videoda…
👍4❤1
Tvarojniy zapekanka 180 gr saryogʻ 1 ta limon sedrasi 130 gr shakar 4 qoshiq manniy krupa 550 gr tvorog 200 gr tvarojniy sir 4 ta tuxum Tayyorlanishi: Idishga hona haroratidagi saryogʻ solib aralashtiramiz. Limon sedrasi va shakar solib aralashtiramiz. Massamiz ustidan avval 1 ta keyin qolgan tuxumni solib aralashtirib olamiz. Alohida idishda tvorog, tvarojniy sir va manniy krupa solib aralashtiramiz. Ikta massani…
👍7❤2🔥1
Baqlajonli kotlet🤤 🔺Kerakli masalliqlar: 4 ta baqlajon 4 qoshiq un 4 ta tuxum 2 qoshiq non talqoni Tabga koʻra tuz 2 ta pomidor 1 bogʻ salat bargi 100 gr tvaroojniy sir 2,3 dona chesnok 🔺Tayyorlanishi: Baqlajonimizni postini artib myasaropkadan otkazip olamiz. Idishga tuxum chaqip, un va tabga koʻra tuz solib aralashtirib olamiz. Maydalap olgan baqlajonlarni suvidan ajratib, talqon, tabga koʻra tuz va tuxummli ma…
👍2🔥1
Showing the 12 most recent of 20 posts we hold for @retseptlar_pishiriqlar_taomlar. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.
This channel appears in 1 seed channel's Telegram-generated recommendation list in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 26 September 2026 — this entry's latest reading, not the date you are reading this.
“🍰ВИДЕО РЕЦЕПТ🧁” (@retseptlar_pishiriqlar_taomlar), 1,650 subscribers as measured 26 September 2026. Telegram Register, tgregister.com/channel/retseptlar_pishiriqlar_taomlar.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.