Channel
@detcskie_recepty
On this record: Topic · Growth · Engagement · Reactions · Posts · Citations · Telegram's recommendations · Cite this entry
4,169subscribers
-29 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of 3,162–10,000.
| Telegram ID | -1001516659964 |
|---|---|
| Type | Channel |
| Username | @detcskie_recepty |
| Created | Between 1 August 2021 and 28 February 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 7 August 2026 |
| Last confirmed live | 19 September 2026 |
| Measurements held | 13 |
| Confirmed unchanged | 1 time, most recently 19 September 2026 |
| On Telegram | t.me/detcskie_recepty |
Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 13 September 2026 and assigned it the closest of 31 fixed categories, at 77% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 19 Sept 2026, 15:37 | 4,169 | -3 |
| 14 Sept 2026, 19:58 | 4,172 | -3 |
| 11 Sept 2026, 01:58 | 4,175 | -1 |
| 2 Sept 2026, 08:04 | 4,176 | -3 |
| 30 Aug 2026, 04:23 | 4,179 | -4 |
| 26 Aug 2026, 22:54 | 4,183 | -2 |
| 23 Aug 2026, 14:27 | 4,185 | +4 |
| 20 Aug 2026, 07:54 | 4,181 | -4 |
| 16 Aug 2026, 21:24 | 4,185 | -5 |
| 13 Aug 2026, 17:18 | 4,190 | -5 |
| 11 Aug 2026, 01:24 | 4,195 | -3 |
| 7 Aug 2026, 15:46 | 4,198 | no change |
| 7 Aug 2026, 15:35 | 4,198 | first reading |
20 posts held, back to 21 December 2025 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 4 pages of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 14 January 2026. An engagement rate over an empty window would be a number about nothing.
70 reactions across 18 posts, in 4 distinct kinds. The most used accounts for 68.6% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 48 | 68.6% | |
| 👍 | 15 | 21.4% | |
| 🔥 | 4 | 5.71% | |
| 🥰 | 3 | 4.29% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 18 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 70 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 20 most recent posts we hold, published 21 December 2025 to 14 January 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
ТУШЕНЫЙ КАРТОФЕЛЬ С МЯСОМ😋 Ингредиенты: Свинина-400 г Картофель-600-800 г Морковь-150 г Лук репчатый-150 г Перец красный сладкий-100 г Чеснок-1 зубчик Лавровый лист-1 шт Масло растительное-2 ст.л Соль-по вкусу Приготовление: Мясо порезать кусочками Обжарить мясо на растительном масле в течении 7-10 минут, добавить немного воды и тушить 35-40 минут Морковь, лук, перец порезать. Обжарить 3-4 минуты Добавить овощи к …
❤9
Базовый рецепт мороженого Ингредиенты: - 3 яйца - 70 гр. сахара (можно меньше) - 300 мл. 30% сливок Приготовление: 1. Отделите белки от желтков. 2. В отдельной емкости взбейте белки с щепоткой соли. 3. Отдельно взбейте желтки с сахаром. 4. Отдельно взбейте сливки. 5. Смешайте сливки, желтки, аккуратно добавьте белки. По желанию добавьте в смесь наполнители. 6. Поставьте в морозилку и в процессе заморозки перемешайт…
❤5
Сочники из детства Ингредиенты: Сливочное масло (размягченное) 70 гр. Сметана 4 ст.л. Мука 2-2,5 ст. Сахар ½ ст. Соль щепотка Яйцо 1 шт. Сода ¼ ч.л. - Для начинки: Творог или творожная масса 170 гр. Сахар 2 ст.л. Сметана 1 ст.л. Яичный белок 1 шт. Мука 1 ст.л. Яичный желток 1 шт. Приготовление: 1. Смешать сметану, сахар и соль, тщательно перемешать, добавить яйцо и взбить миксером.Размягченное сливочное масло со…
🥰3
Рецепт такой гречки покорил весь мир! Забирайте себе 📌 Вкуснотища необыкновенная! 🔸Ингредиенты: Гречневая крупа - 150 гр . Фарш мясной - 250-300 гр . Лук репчатый - 1 шт. Томатная паста - 2 ст.л. Чеснок - 2 зубчика . Морковь - 1 шт ( небольшая ) . Масло растительное - 2-3 ст.л. На 3 порции. 🔸 Приготовление гречки по-купечески (с фаршем): 1. Гречку промыть, подсушить на сковороде, смазанной маслом. 2. Обжарить м…
❤7
Сырные блины🥞 ❗Возраст: 2+ Ингредиенты: 2 стакана молока, 2 яйца, 1 стакан муки, 2 ст.л. сахара, 1 ч.л. соли, пучок зелени, 70 г сыра, 2 ст.л. растительного масла, 1 ч.л. разрыхлителя. Приготовление: Взбить яйца с сахаром и разрыхлителем, добавить молоко, а потом – просеянную муку. Добавить в тесто измельченную зелень, тертый сыр и масло, и оставить его постоять 15 минут. Обжарить блины обычным способом. Приятного ап…
❤2
Photo, posted without a caption
🔥4
Творожная запеканка с манкой Ингредиенты: 250 г. творога 0.5 чайной ложки соли 2 яйца взбить 2 ст. ложки манной крупы 0.5 стакана молока сахарозаменитель по вкусу Приготовление: Манку с молоком смешать и дать постоять минут 10, чтобы крупа набухла. Взбить яйца с сахарозаменителем, добавить творог, соль и набухшую манку. Всё перемешать и вылить в форму, смазанную маргарином и посыпанную сухарями или манной крупой (ч…
👍6
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❤1
Котлеты с очень вкусной начинкой! Понадобится: Для фарша: -500 куриного фарша -1 луковица -1-2 зубчика чеснока -хлеб (по вкусу) -1 яйцо -соль,перец Для начинки: -100-150 г сыра натереть на мелкой терке (у меня моцарелла) -2 вареных яйца натереть на мелкой терке -петрушку и укроп мелко нарезать -2 ст ложки сливочного масла комнатной температуры - можно добавить любимые приправы Приготовление: Приготовить начинку …
👍3❤1
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👍2
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👍3
Быстрый, вкусный тортик🤗 ⠀ Тесто: 1 яйцо, стакан кефира, пол стакана сахара, 10г.разрыхлителя, 1,5 стакана муки. Все смешать вылить в смазанную форму (диаметром20см.) и выпекать при 180-200 градусах примерно 30 - 40 минут. ⠀ Крем на Ваш вкус,у меня заварной с добавлением вареной сгущенки. ⠀ Крем: 1 ст. молока 1яйцо пол стакана сахара 3 ст.л. муки 100г. сливочного масла. Растереть яйца с сахаром и мукой, влить моло…
❤4
Showing the 12 most recent of 20 posts we hold for @detcskie_recepty. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.
This channel appears in 1 seed channel's Telegram-generated recommendation list in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 19 September 2026 — this entry's latest reading, not the date you are reading this.
“Детские рецепты | Прикорм” (@detcskie_recepty), 4,169 subscribers as measured 19 September 2026. Telegram Register, tgregister.com/channel/detcskie_recepty.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.