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Channel

Кухня Берёзовой

@berezovakitchen

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

1,059subscribers

+0 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1002008790340
TypeChannel
Username@berezovakitchen
DescriptionЧто, чем и как готовлю. Мои гастрономические приключения в Белграде и его окрестностях.
CreatedBetween 1 November 2023 and 31 May 2024— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded8 August 2026
Last confirmed live14 August 2026
Measurements held2
On Telegramt.me/berezovakitchen

Growth

1,0597 Aug 2026, 13:09 — 1,059 subscribers8 Aug 2026, 00:18 — 1,059 subscribers7 Aug 2026, 13:098 Aug 2026, 00:18
2 measurements taken within a single day. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 1,058–1,060 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
8 Aug 2026, 00:181,059no change
7 Aug 2026, 13:091,059first reading

Engagement

10 posts held, back to 5 February 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 10 posts for this entry, the most recent from 2 June 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Photos
483
Videos
23
Links
35

Lifetime counters from Telegram’s own channel header, read 8 August 2026 — not the date at the top of this page, which is when the subscriber count was last read. Below Telegram’s rounding threshold, so these counts are exact.

Reaction mix

351 reactions across 9 posts, in 6 distinct kinds. The most used accounts for 71.2% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
25071.2%
🔥5616.0%
❤‍🔥287.98%
👍123.42%
👏41.14%
🤝10.285%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 9 of the 10 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 351reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 10 most recent posts we hold, published 5 February 2026 to 2 June 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

2 Jun 2026, 12:19 UTC526 views16 reactionsread 8 August 2026

Ради такого стоит вернуть к жизни этот канальчик. Наши люди в Хельсинки получили звезду. Рада за ребят безмерно!!!

❤‍🔥10👍5🤝1

2 Jun 2026, 12:19 UTC547 views28 reactionsread 8 August 2026
Forwarded from @foodconnectionsPhoto

Артур Берсиров и Паша Демин — совладельцы fine dining ресторана Boreal в Хельсинки, который менее чем за полгода после открытия стал местной достопримечательностью с бронями, расписанными на месяцы вперед. В #интервью для Food Connections ребята рассказали, в чем секрет успеха и что необходимо для того, чтобы этот успех повторить. Читайте целиком по ссылке! 👀 Паша: Здесь к ресторанным помещениям применяются довольн

21👍7

1 Apr 2026, 09:52 UTC931 views24 reactionsread 8 August 2026

Вот, друзья, учитесь готовить, лучшая профилактика деменции!

24

1 Apr 2026, 09:51 UTC935 views31 reactionsread 8 August 2026
Forwarded from @doctorutin

Готовим для профилактики деменции Самостоятельное приготовление пищи возможно, это один из самых недооцененных способов сохранить когнитивное здоровье. 📌В свежем исследовании, опубликованном в журнале BMJ Journal of Epidemiology & Community Health, ученые решили посмотреть на, казалось бы, бытовую привычку — готовку дома — и риск деменции. И результаты получились неожиданно впечатляющими. В исследование включили п

🔥238

20 Mar 2026, 13:00 UTC≈1,020 views56 reactionsread 8 August 2026
Photo

Вот, например, наш спешиал десерт на выходные. Павлова с кремом маскарпоне, клубникой, пюре из клубники и соком и цедрой лайма. Мой партнер обозвал его McFlury и попросил вторую порцию

🔥3315❤‍🔥8

20 Mar 2026, 12:39 UTC915 views34 reactionsread 8 August 2026

Друзья, спасибо, что не забываете! У меня много есть, что вам рассказать, я исправлюсь, я буду рассказывать!

34

21 Feb 2026, 15:10 UTC≈1,470 views64 reactionsread 8 August 2026
Photo

Ну что, насколько процентов вы сейчас состоите из блинов? Я примерно на девяносто. Наш рецепт блинов во Фреске в этом году такой: 5 средних яиц взбить с 65 г сахара и 4 г соли, добавить 250 г тёплого молока, просеять 200 г муки и хорошо размешать. Затем влить ещё 250 г молока и в конце вмешать 50 г растопленного сливочного масла. Жарить на тефлоновой сковороде без масла, на сильно разогретой плите. А дальше — ка

54❤‍🔥10

9 Feb 2026, 16:43 UTC≈1,370 views24 reactionsread 8 August 2026
Forwarded from @foodandwineandaroundPhoto

Как же красиво издали в Arion Брийя-Саварена в 1994 году с кпртинами Уэйна Тибо в качестве иллюстраций. У букинистов стоит неслабо, но тут абсолютно понятно почему.

20👏4

5 Feb 2026, 10:41 UTC≈1,600 views74 reactionsread 8 August 2026
Photo

Кстати, про бульон. Выработала идеальную схему. Каркасы, крылья, кости запекаю вместе с овощами (лук, фенхель, чеснок, морковь, корнеплоды всевозможные). Заливаю водой, добавляю стебли петрушки и укропа, тимьян, можно лавровый лист и черный перец. Довожу до кипения и на тихом огне варю часа два. В процессе солю пару раз. Умами и золото.

74

Showing the 10 most recent of 10 posts we hold for @berezovakitchen. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Mentions

Names

Channels on the register whose handles appear in this channel's posts.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 8 August 2026 — this entry's latest reading, not the date you are reading this.

“Кухня Берёзовой” (@berezovakitchen), 1,059 subscribers as measured 8 August 2026. Telegram Register, tgregister.com/channel/berezovakitchen.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.