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Telegram profile photo for مهارت آشپزی

Channel

مهارت آشپزی

@ashpazyyyy

On this record: Growth · Engagement · Reactions · Posts · Cite this entry

1,051subscribers

-14 since we began measuring on 5 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1001060063416
TypeChannel
Username@ashpazyyyy
CreatedBetween 1 May 2016 and 28 February 2017— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded6 August 2026
Last confirmed live28 August 2026
Measurements held7
Confirmed unchanged1 time, most recently 28 August 2026
On Telegramt.me/ashpazyyyy

Growth

1,0511,0651,0585 August 2026 — 1,065 subscribers6 August 2026 — 1,065 subscribers15 August 2026 — 1,063 subscribers18 August 2026 — 1,061 subscribers21 August 2026 — 1,058 subscribers25 August 2026 — 1,053 subscribers28 August 2026 — 1,051 subscribers5 August 202628 August 2026
7 measurements spanning 22 days, net -14. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 1,049–1,067 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
28 Aug 2026, 06:381,051-2
25 Aug 2026, 01:461,053-5
21 Aug 2026, 18:461,058-3
18 Aug 2026, 12:021,061-2
15 Aug 2026, 19:261,063-2
6 Aug 2026, 12:371,065no change
5 Aug 2026, 23:081,065first reading

Engagement

20 posts held, back to 9 January 2023the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 7 June 2023. An engagement rate over an empty window would be a number about nothing.

Reaction mix

47 reactions across 15 posts, in 5 distinct kinds. The most used accounts for 87.2% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍4187.2%
24.26%
👏24.26%
🔥12.13%
🙏12.13%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 17 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 47reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 9 January 2023 to 7 June 2023, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

7 Jun 2023, 09:01 UTC≈2,900 views7 reactionsread 6 August 2026
Photo

#بروانی_لیمویی مواد لازم تخم مرغ 3 عدد شکر 1.5 لیوان شیر 1 لیوان روغن 1 لیوان بکینگ پودر 2 قاشق چایخوری وانیل نصف قاشق چایخوری آرد 3 لیوان نصف لیمو برای سس لیمو: آبلیمو 1 استکان نشاسته 1.5 قاشق غذاخوری آب 1 لیوان قند 1 استکان لیموترش 1 عدد زعفران 1 قاشق چایخوری برای رویه: شکلات سفید 60 گرم حجم لیوان: 200 میلی‌لیتر حجم استکان:120 میلی‌لیتر طرز تهیه ابتدا قالب کیک یا قالب مافین را با روغن یا کره چرب کنید. فر را با

👍61

Signed Sh...

27 Apr 2023, 19:27 UTC≈3,680 views4 reactionsread 6 August 2026
Video

آموزش :👇 #بستنی_موزی @ashpazyyyy کانال مهارت آشپزی

👍3🔥1

Signed Sh...

27 Apr 2023, 19:27 UTC≈3,110 viewsread 6 August 2026
Photo

@ashpazyyyy کانال مهارت آشپزی

Signed Sh...

27 Apr 2023, 19:27 UTC≈2,480 views2 reactionsread 6 August 2026
Photo

@ashpazyyyy کانال مهارت آشپزی

👍2

Signed Sh...

27 Apr 2023, 19:26 UTC≈2,510 views0 reactionsread 6 August 2026
Video

😋طرزتهیه کباب تابه ای ساده و خوشمزه😋 #کلیپ_آموزش_مرحله_به_مرحله @ashpazyyyy کانال مهارت آشپزی

Signed Sh...

27 Apr 2023, 19:25 UTC≈2,290 viewsread 6 August 2026
Video

#دسر تیرامیسو @ashpazyyyy کانال مهارت آشپزی

Signed Sh...

24 Feb 2023, 07:23 UTC≈3,730 views8 reactionsread 6 August 2026
Video

#آموزش_سبزه_گندم_داخل_تنگ_آب گندم هارو یک روز خیس کنید سپس داخل آبکش و پارچه نخی بریزید و بمدت سه روز داخل پارچه نگهدارید و هرروز پارچه رو نم کنید و هرروز گندم هاکه ریشه دادن رواز هم جدا کنید که بهم نچسبن بعد چهارروز تنگ راپر آب کنیدویک آبکش پلاستیکی که اندازه ش جوری باشه که تهش بره توتنگ ولبه هاش روی لبه تنگ بمونه بعد گندم های جوانه زده شده داخل آبکشی که روی تنگ قراردادیم میزاریم بمدت یک روز روی جوانه ها نایلون میک

👍8

Signed Sh...

24 Feb 2023, 07:22 UTC≈2,710 views1 reactionsread 6 August 2026
Video

#آموزش_سالاد_میکس برای سس با انواع ادویه ها، سرکه ها، آبلیمو، عسل و حتی ارده بسته به ذائقه میشه ده ها طعم مختلف درست کرد @ashpazyyyy کانال مهارت آشپزی 🥗🥗🥗🥗🥗🥗🥗

👍1

Signed Sh...

24 Feb 2023, 07:22 UTC≈2,380 views4 reactionsread 6 August 2026
Video

#آموزش_سالاد_سبز کلم برگ کوچک نصف (۱/۲) کاهو ۵برگ خیار سفت ۱عدد بزرگ پیازچه ۵-۴عدد مواد سس اسفناج ۲۰۰گرم جعفری (با ریحان ایتالیایی )۱۰۰گرم حدود یک مشت گردو ۵عدد پیازچه ۳عدد روغن زیتون ۲ق غ ماست همزده ۲ق غ آبلیمو ۲ق غ نمک وفلفل ترخون خشک @ashpazyyyy کانال مهارت آشپزی 🥗🥗🥗🥗🥗🥗🥗

👍4

Signed Sh...

24 Feb 2023, 07:21 UTC≈1,980 views5 reactionsread 6 August 2026
Video

#آموزش_دسر_ژاپنی مواد لازم آرد برنج ۱۰۰ گرم(ده تا قاشق غذاخوری پر) پودر قند ۵۰ گرم(۵تا قاشق غذاخوری پر) آب ۱۸۵ میلی لیتر(سه چهارم لیوان) پنیر خامه ای ۲۰۰ گرم برای داخل دسر رنگ خورا‌کی دلخواه برای داخل دسر، میوه و مربای دلخواه نشاسته ذرت به مقدار لازم @ashpazyyyy کانال مهارت آشپزی 🥮🥮🥮🥮🥮🥮🥮

👍5

Signed Sh...

24 Feb 2023, 07:21 UTC≈1,990 views1 reactionsread 6 August 2026
Video

#آموزش_شامی_بروجردی مواد لازم: گوشت چرخ کرده ۳۰۰ گرم ادویه( زردچوبه، فلفل سیاه و‌نمک به مقدار لازم) شنبلیله خشک ۲ ق غ پیازچه خرد شده ۱ پیمانه تره خرد شده ۱،۵ پیمانه پودر سوخاری ۲ ق غ تخم مرغ ۳ عدد @ashpazyyyy کانال مهارت آشپزی 🥙🥙🥙🥙🥙🥙🥙

👍1

Signed Sh...

12 Feb 2023, 14:57 UTC≈2,480 viewsread 6 August 2026
Video

#فیلم_آموزشی #آموزش_ذرت_مکزیکی_ورژن_ایرانیش @ashpazyyyy کانال مهارت آشپزی 🌽🌽🌽🌽🌽🌽🌽

Signed Sh...

Showing the 12 most recent of 20 posts we hold for @ashpazyyyy. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 28 August 2026 — this entry's latest reading, not the date you are reading this.

“مهارت آشپزی” (@ashpazyyyy), 1,051 subscribers as measured 28 August 2026. Telegram Register, tgregister.com/channel/ashpazyyyy.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.