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Channel

Le ricette di Allacciate il Grembiule

@allacciateilgrembiul

On this record: Growth · Engagement · Posts · Cite this entry

1,304subscribers

-2 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1001327693971
TypeChannel
Username@allacciateilgrembiul
CreatedBetween 1 March 2018 and 31 August 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded7 August 2026
Last confirmed live6 September 2026
Measurements held6
Confirmed unchanged1 time, most recently 6 September 2026
On Telegramt.me/allacciateilgrembiul

Growth

1,3031,3061,304.57 August 2026 — 1,306 subscribers7 August 2026 — 1,306 subscribers11 August 2026 — 1,303 subscribers24 August 2026 — 1,304 subscribers2 September 2026 — 1,303 subscribers6 September 2026 — 1,304 subscribers1,3047 August 20266 September 2026
6 measurements spanning 29 days, net -2. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 1,303–1,306 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
6 Sept 2026, 03:551,304+1
2 Sept 2026, 06:221,303-1
24 Aug 2026, 02:241,304+1
11 Aug 2026, 01:511,303-3
7 Aug 2026, 22:321,306no change
7 Aug 2026, 20:101,306first reading

Engagement

20 posts held, back to 19 July 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 7 August 2026. An engagement rate over an empty window would be a number about nothing.

Recent posts

7 Aug 2026, 10:04 UTC119 viewsread 7 August 2026
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Ciao a tutti! Con questo caldo la voglia di stare davanti ai fornelli è pari a zero, vero? La ricetta di oggi vi salverà la cena in pochissimi minuti: un'insalata di cous cous fresca, coloratissima e super saporita! https://blog.giallozafferano.it/allacciateilgrembiule/insalata-di-cous-cous/

6 Aug 2026, 16:02 UTC170 viewsread 7 August 2026
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Avete mai pensato di utilizzare le verdure per preparare le ricette tonnate? Dopo le melanzane e le zucchine non potevano mancare i peperoni! Vi assicuro che diventeranno la vostra nuova ossessione culinaria estiva https://blog.giallozafferano.it/allacciateilgrembiule/peperoni-tonnati/

5 Aug 2026, 16:03 UTC198 viewsread 7 August 2026
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Crema alla menta fredda anzi freddissima, una ricetta facile e veloce (tanto per cambiare) freschissima perfetta per l’estate 😍 https://blog.giallozafferano.it/allacciateilgrembiule/crema-alla-menta/

4 Aug 2026, 16:03 UTC225 viewsread 7 August 2026
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PANATURA PERFETTA DELLA NONNA al forno, fritta o in padella, datemi retta salvatevi questa ricetta 😉 https://blog.giallozafferano.it/allacciateilgrembiule/panatura-perfetta/

3 Aug 2026, 16:05 UTC273 viewsread 7 August 2026
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Non si cuoce nulla...freschissima, facile e bellissima...che è buonissima ve l’ho detto??? https://blog.giallozafferano.it/allacciateilgrembiule/crostata-senza-cottura/

2 Aug 2026, 16:02 UTC290 viewsread 7 August 2026
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TORTA SFOGLIATELLA con la ricotta è facilissima! https://blog.giallozafferano.it/allacciateilgrembiule/torta-sfogliatella/

1 Aug 2026, 10:01 UTC333 viewsread 7 August 2026
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Quando fa caldo e la voglia di cucinare è zero, questa ricetta vi salva il pranzo in pochi minuti. Si cuoce solo la pasta, tutto il resto si mette a crudo nella ciotola! 😍👌 Pomodorini succosi, mozzarella, tanto basilico fresco e una grattugiata generosa di pecorino (o ricotta salata) che dà un tocco pazzesco! Una pasta buonissima senza tanta fatica. 😋 https://blog.giallozafferano.it/allacciateilgrembiule/pasta-cruda

31 Jul 2026, 14:02 UTC350 viewsread 7 August 2026
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RICETTE ESTIVE salate e dolci, per fare pranzi,merende e cene estivissssssssimi! https://blog.giallozafferano.it/allacciateilgrembiule/ricette-estive/

30 Jul 2026, 10:12 UTC370 viewsread 7 August 2026
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Cercate sempre contorni da fare per una grigliata???🍖 https://blog.giallozafferano.it/allacciateilgrembiule/contorni-per-grigliata/

29 Jul 2026, 10:03 UTC378 viewsread 7 August 2026
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TACOS DI PARMIGIANO GAMBERETTI E AVOCADO: un antipasto o un secondo piatto facile, veloce e molto scenografico perfetto per un aperitivo con gli amici 😋😋 https://blog.giallozafferano.it/allacciateilgrembiule/tacos-di-parmigiano-con-avocado-e-gamberi/

28 Jul 2026, 16:02 UTC366 viewsread 7 August 2026
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Alla griglia o al forno sono buone eh...ma volete mettere quanto sono più buone IMPANATE E FRITTE? 🤣 https://blog.giallozafferano.it/allacciateilgrembiule/melanzane-fritte/

27 Jul 2026, 10:02 UTC404 viewsread 7 August 2026
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MELANZANE ALLA PIZZAIOLA in padella, troppo buone!!! https://blog.giallozafferano.it/allacciateilgrembiule/melanzane-alla-pizzaiola/

Showing the 12 most recent of 20 posts we hold for @allacciateilgrembiul. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 6 September 2026 — this entry's latest reading, not the date you are reading this.

“Le ricette di Allacciate il Grembiule” (@allacciateilgrembiul), 1,304 subscribers as measured 6 September 2026. Telegram Register, tgregister.com/channel/allacciateilgrembiul.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.