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Channel

MY FAVOURITE RESEPI BOOK

@CookingIsVeryGood

On this record: Growth · Engagement · Posts · Cite this entry

2,007subscribers

-21 since we began measuring on 5 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1001015283808
TypeChannel
Username@CookingIsVeryGood
CreatedBetween 1 December 2015 and 31 March 2016— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded6 August 2026
Last confirmed live24 August 2026
Measurements held8
Confirmed unchanged2 times, most recently 24 August 2026
On Telegramt.me/CookingIsVeryGood

Growth

2,0072,0282,017.55 August 2026 — 2,028 subscribers6 August 2026 — 2,028 subscribers6 August 2026 — 2,027 subscribers9 August 2026 — 2,026 subscribers12 August 2026 — 2,020 subscribers14 August 2026 — 2,015 subscribers17 August 2026 — 2,011 subscribers20 August 2026 — 2,007 subscribers5 August 202620 August 2026
8 measurements spanning 15 days, net -21. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 2,004–2,031 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
20 Aug 2026, 19:432,007-4
17 Aug 2026, 23:342,011-4
14 Aug 2026, 22:452,015-5
12 Aug 2026, 00:022,020-6
9 Aug 2026, 09:522,026-1
6 Aug 2026, 18:172,027-1
6 Aug 2026, 06:222,028no change
5 Aug 2026, 21:362,028first reading

Engagement

20 posts held, back to 5 September 2020the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 2 pagesof Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 10 October 2020. An engagement rate over an empty window would be a number about nothing.

Recent posts

10 Oct 2020, 14:22 UTC≈22,500 viewsread 7 August 2026

Resepi Kek Coklat(Blender) Bahan2: 1 cwn serbuk koko 1/2 cwn susu pekat 1 cwn susu cair 1 cwn gula 1 cwn minyak 3 biji telur - semua bahan kat atas masukkan semua dalam blender dan kisar selama kurang 5 minit. Panaskan air dalam periuk kukusan. Bahan2 ayak: 1 1/4 cwn tepung gandum 1 sudu kecil soda bikarbonat 1 sudu kecil baking powder - adunan yang telah dikisar dimasukkan dalam bekas dan masukkan tepung. Kaup bal

10 Oct 2020, 07:15 UTC≈16,000 viewsread 7 August 2026

Ayam masak merah (cara kenduri kahwin!) Ayam seekor, gaul garam kunyit n goreng dulu jgn garing sgt Bahan blend Cili kering 2 genggam, akk cmpur dgn cili kering tk pedas (rebus dulu ) Bwg besar 1 stgh bij Bwg putih 6-7 ulas Halia stgh ibu jari Belacan stgh ibu jari Buah tomato size besar 2 biji Bahan tumis Tiga sekawan Bwg besar sebiji hiris2 Serai 1-2 btg titik kan Daun pandan 4-5 helai kerat atau simpul (wajib a

24 Sept 2020, 11:42 UTC≈13,700 viewsread 7 August 2026

POPCORN AYAM ALA KFC Ayam - potong 20 keping kecik² 3-5ulas bawang putih - tumbuk lumat 3sb tepung goreng pisang adabi ½cawan tepung gandum 1sk garam 1sk serbuk lada hitam Minyak untuk menggoreng. Gaulkan semua bahan sehingga bahan kering semua lekat pada ayam. Panaskan minyak. Goreng sampai keperangan. Siap! ❣️ Happy dinner semua. ❣️ Kredit : Noryussyairah Yussof

24 Sept 2020, 07:55 UTC≈11,200 viewsread 7 August 2026

Resepi serimuka pandan. Lapisan atas. 1 cawan santan 1 cawan air daun pandan Telur sebiji 5 sudu besar t.gandum Secubit garam Lapisan bawah. 1 1/2 cwan pulut yg direndam dlm 2 hingga 3 jam 1/2 cawan santan cair Secubit garam Kukus pulut bersama santan cair dn garam,hingga pulut masak ..tekan pulut hingga padat.. Semasa mengukus pulut,buatkan lapisan atas,kacau semua bahan dgn whish hingga sebati dan rata,bila pulu

24 Sept 2020, 07:37 UTC≈9,080 viewsread 7 August 2026

Muffin strawberry 🍓 simple Bahan A ( kering ) 🍓 2 cawan tepung gandum ( Jika guna tpg selfrising xperlu letak soda & baking dh ye ) 🍓 1 cawan gula halus 🍓 1 sdk soda bikarbonat 🍓 1 sdk baking powder 🍓 1/2 sdk garam halus Bahan B ( basah ) 🍓 1 biji telur gred A 🍓 1 cawan susu full cream ( kalau xd guna susu cair @ sejat pon boleh ) 🍓 1/3 cawan minyak jagung ( sy guna minyak masak je ) 🍓 1 sdk strawberry flavor 🍓 S

17 Sept 2020, 08:33 UTC≈7,880 viewsread 7 August 2026

Ikan masak asam...ramai tak yang suka menu nie.. 🌺Resepi Ikan masak Asam ============================= -ikan kembong@tenggiri@merah dll -asam jawa Adabi dalam 2sk -bwg merah 5-6 bji belah dua -bwg putih 5ulas -halia sehiris nipis -garam -Gula -cili padi 5-10bji ( ketuk blh sbjik² pun boleh) -tomato belah 4 ( xnk letak pun xpe) 🌺Cara² ============================ -ikan gaul garam kunyit & goreng -panaskan minyak tu

Showing the 12 most recent of 20 posts we hold for @CookingIsVeryGood. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 20 August 2026 — this entry's latest reading, not the date you are reading this.

“MY FAVOURITE RESEPI BOOK” (@CookingIsVeryGood), 2,007 subscribers as measured 20 August 2026. Telegram Register, tgregister.com/channel/CookingIsVeryGood.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.